You will write an expository essay on the effect of the coronavirus on food and nutrition. You will report on the effect of this pandemic on the food system, supply, and availability of foods both in the short term as well as in the long term. Discuss accessibility of foods to different demographics, the elderly, young children, people living below the poverty level. Think out of the box and really use all the knowledge you have been learning from this course. Discuss your own personal experiences. Discuss what you have seen in your family, your neighborhood, and your community. How do you foresee the consequence of the Covid-19 virus on how we get our food moving forward. What do you think could have been done to better prepare? Make sure you have at least three detailed ideas and provide support with real scientific facts and data.
For statistics and data, go to www.cdc.gov, www.who.org, www.fda.org, www.usda.gov